Published author!!

I am officially going to be a published poet! My poem called Sensing Autumn is going to be published in a book that a dear friend of Mine Ted is writing. He signed the contract this morning. I nearly cried when he asked if I would grant him permission to publish my poem. Ever since I can remember I have desired to be a published author and now I will not only be published but his book is slated for international markets! My mind is just spinning I can hardly believe the good news.
Before the sunshine of yesterday I spent my spring break stuck inside because of the mini snowstorm on Saturday. Sunday found me at church and getting caught up on this season of Lost. On Monday I crocheted my first mitten out of two. I'm over all satisfied with the mittens considering that I created the pattern myself. I will post pictures soon after I finish the other mitten.

A Favorite Recipe

With winter in full swing in Michigan who doesn't love to be snug inside with the smells of cinnamon and spices wafting through the house? This recipe for a baked oatmeal is perfect for those frigid mornings and healthy enough if you forgive the stick of butter to be enjoyed by everyone. Originally not my recipe I have adapted it here to include little extras that I know will have you making it over again and again. Its a favorite in my kitchen and in my stomach as well!
Baked Breakfast Oatmeal

3 c. dry oatmeal (not instant)
1 c. milk
1/2 c. butter
1 c. brown sugar
2 eggs
1 tsp. salt
2 tsp. baking powder
1 tsp. cinnamon
½ TSP nutmeg
¼ TSP. cloves
½ TSP ginger (optional)
1 tsp. vanilla
1 ½ c. raisins, dried cranberries, diced green apples, or blueberries
1/2 c. nuts (almonds, cashews, pecans, or walnuts)

Preheat oven to 350 degrees. Melt butter. Stir in brown sugar, vanilla and eggs. Add oats, raisins, berries, apples or nuts, and dry ingredients. Stir in milk. Pour into buttered
8 inch square pan. Bake for 20-25 minutes or until firm in center. If a thinner mixture is desired remove pan from oven when edges of the oatmeal are firm and the top is just brown.